Vegetarian Category | Climate-Friendly Cooking 🥕

Vegetarian

Paneer Korma – Creamy Paneer Curry with Cashews and Coconut

A fragrant curry in which paneer bathes in a sauce of tomatoes, coconut milk and cashews.

Chana Masala: Indian Chickpea Curry

A quick and easy recipe for a classic Indian curry. So simple and so delicious!

Vegetarian Giouvetsi

A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.

Vegan Firecracker Ramen

A vegan version of firecracker ramen with a simple spicy broth.

Wagamama Firecracker Ramen inspired by AlfieCooks

Ramen is the perfect soul food: a steaming bowl of spicy broth with various toppings.

Jackfruit Tacos Pibil (Cochinita Pibil Vegan)

Fantastic Mexican tacos with achiote sauce - originally made with pork, here as a vegan version with jackfruit or mushrooms.

Tofu Tikka Masala

A great aromatic curry - even for those who don't really like tofu. vegetarian, easily turned vegan.

Mushroom Shawarma with Tahina Sauce, Tzatziki and Pita

Tastes like meat, but is actually vegan: shawarma with mushrooms!

Rice Noodles with Creamy Miso Peanut Sauce and Mushrooms

This perfect comfort food is ready in 15 minutes and is simply wonderfully creamy.

Aloo Mattar Makhani - Curry with Potatoes and Peas

A simple Indian curry with potatoes and peas in a spicy tomato sauce.

Vegetarian Zürcher Geschnetzeltes with Hash Browns (Sliced Meat Zurich Style, without the, you know, Meat)

A simple vegetarian version of the Swiss classic with a delicious sauce and tasty hash browns (rösti) on the side.

Vegan Bánh Mì with Smoked Tofu

A simple and delicious sandwich from Vietnam with pickled carrots, coriander - and smoked tofu instead of pork

Quick Ricotta and Lemon Pasta (One Pot Pasta)

Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.

Falafel

Great simple falafel with herbs and spices - served with pita, yoghurt and oriental sauces!

Vegetarian Pide

Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!

Provençal Potato Soup with Sun-Dried Tomatoes and Olives

A simple potato soup with a great twist of herbs, tomatoes and olives

Arancini - Italian Rice Balls

Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you're halfway there.

Swabian Pancake Soup

The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.

Swiss Cheese Fondue

How climate-friendly is the Swiss national dish?

Teriyaki Tofu with Broccoli and Rice

A quick and easy recipe for delicious teriyaki tofu with broccoli and rice - naturally vegan.

Vegetarian Goulash (in Two Variations)

A vegetarian goulash recipe in two variations: either classic or as Szegediner goulash with sauerkraut and sour cream.

Käsewähe - Savory Cheesecake from Switzerland

A classic Swiss recipe for a savory filled tart. Perfect for the cold season

Vegetarian Empanadas

Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.

Baked Eggplant with Ebly

Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.

Crispy Zucchini and Orzo Salad with Chimichurri

Greek zucchinis and Argentinian herb sauce - the perfect combination.

Curry Lentil Balls with Salad

Quick and easy curry lentil balls - deep-fried and simply delicious.

Gazpacho

A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!

Ottolenghi's Pasta with Harissa Tomato Sauce, Capers and Olives

A tomato sauce with a twist - a little spicy, a little sour, simply delicious!

Tofu Matar: Curry with Tomatoes, Tofu and Peas

A mild Indian curry with tomato sauce, tofu, and peas.

Vegetarian Lasagne with Lentils

The Italian classic made with lentils, spinach and a great crust

Crispy Hasselback Potatoes with Tomato Aioli and a Side Salad

A simple recipe for Mediterranean potatoes with homemade aioli

Lime Dal: Lentil Curry with Lemon and Spices

A great, simple Indian recipe, where the spices and lemon give the lentils a real kick!

Yotam Ottolenghi's Soba Noodles with Avocado, Lime, Cardamom and Pistachios

A simple and refreshing recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.

Ottolenghi's Pasta alla Norma

A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.

Classic White Asparagus with Creamy Béchamel Sauce, Boiled Potatoes and Salad

This recipe for boiled white asparagus with a béchamel sauce is simply a great recipe and a classic dish in Germany.

Oven-baked Zucchini and Cheese Tater Tots (with Yoghurt Dip and Salad)

These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.

Roast Veg and Chickpea Stew

A simple and delicious stew that makes for an uncomplicated dinner.

Vegan General Tso Tofu

A quick vegan recipe for tofu and broccoli in a very tasty Asian sauce.

Roopa Gulati's Palak Paneer: Curry with Spinach and Indian Cheese

Palak paneer is a classic Indian curry with spinach and fried cheese. Very simple and very tasty.

Grisons Pearl Barley Soup - A Heart-Warming Vegetarian Soup from Eastern Switzerland

Traditional Swiss barley soup with vegetables - hearty, warming, and naturally climate-friendly. Ready in 40 minutes with simple ingredients.

Red Lentil Balls with Walnuts (and Side Salad)

These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.

Parmigiana di Melanzane

A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.

Swabian Soul Food: Lentils with Spätzle (Vegetarian)

Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.

Baked Feta with Tomatoes and Chickpeas

A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.

Beetroot Quiche (with a Side Salad)

A quick and easy veggie quiche with beetroot.

Sweet Potato Curry with Lentils, Tomatoes and Coconut Milk

An easy and very tasty curry from the oven. Great to take away too!

Bulgur and Red Lentil Soup with Mint

This delicious soup with bulgur, red lentils, and mint is a great blend of comforting warmth, spice, and freshness.

Ottolenghi's Vegetarian Oven Ragù

A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi's book Flavour.

Tarte Flambée with Mushrooms

Crispy oven-baked tarte flambée topped with mushrooms and onions!

Vegetarian Baos - Steamed Asian Dumplings (in two variations)

A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.

Pasta with Savoy Cabbage-Lemon Cream Sauce

A very simple and very tasty pasta sauce

Sweet Potato Chili with Black Beans

A simple and delicious chili recipe - no meat, but with sweet potatoes

1810 g CO₂e

+ 5% vs. average

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