The All-New Climate-Friendly Cooking!
All the shiny stuff!
All the shiny stuff!
In a campaign, Penny is charging the true price for nine foods for one week. What do we think of it?
Now with more recipe pictures!
At home we can decide how climate-conscious we eat. But how does that work in restaurants? In England, a restaurant is breaking new ground
In the current heatwave, Europe resembles a desert
It feels like every week the supermarkets are offering a new veggie burger. But how many meat substitute products are actually produced in Germany?
The glaciers in the Alps are melting and unfortunately you can watch them do it
Where does the term carbon footprint come from and how is it related to the oil and gas industry? This article explains the background.
How do we calculate the carbon footprint of the recipes on our blog? The most important sources and assumptions explained.
The possibilities and limits of influencing climate change with our diet
How this blog came to be