Chana Masala: Indian Chickpea Curry
A quick and easy recipe for a classic Indian curry. So simple and so delicious!
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A quick and easy recipe for a classic Indian curry. So simple and so delicious!
Fantastic Mexican tacos with achiote sauce - originally made with pork, here as a vegan version with jackfruit or mushrooms.
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
Roasted salmon with Jamie Oliver's Asian korma marinade - with two great, easy side dishes.
This perfect comfort food is ready in 15 minutes and is simply wonderfully creamy.
Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
A simple potato soup with a great twist of herbs, tomatoes and olives
The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
How climate-friendly is the Swiss national dish?
A quick and easy recipe for delicious teriyaki tofu with broccoli and rice - naturally vegan.
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Greek zucchinis and Argentinian herb sauce - the perfect combination.
Quick and easy curry lentil balls - deep-fried and simply delicious.
A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
A mild Indian curry with tomato sauce, tofu, and peas.
A simple and refreshing recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.
This recipe for boiled white asparagus with a béchamel sauce is simply a great recipe and a classic dish in Germany.
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.
A quick vegan recipe for tofu and broccoli in a very tasty Asian sauce.
Traditional Swiss barley soup with vegetables - hearty, warming, and naturally climate-friendly. Ready in 40 minutes with simple ingredients.
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.
A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.
This delicious soup with bulgur, red lentils, and mint is a great blend of comforting warmth, spice, and freshness.
A very simple and very tasty pasta sauce