Jackfruit Tacos Pibil (Cochinita Pibil Vegan)
Fantastic Mexican tacos with achiote sauce - originally made with pork, here as a vegan version with jackfruit or mushrooms.
Quick and Easy
Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
Jamie Oliver's Crispy Korma Salmon with Coconut Rice and Cucumber Pickles
Roasted salmon with Jamie Oliver’s Asian korma marinade - with two great, easy side dishes.
Rice Noodles with Creamy Miso Peanut Sauce and Mushrooms
This perfect comfort food is ready in 15 minutes and is simply wonderfully creamy.
Quick Ricotta and Lemon Pasta (One Pot Pasta)
Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
Provençal Potato Soup with Sun-Dried Tomatoes and Olives
A simple potato soup with a great twist of herbs, tomatoes and olives
Swabian Pancake Soup
The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.
Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
Swiss Cheese Fondue
How climate-friendly is the Swiss national dish?
Teriyaki Tofu with Broccoli and Rice
A quick and easy recipe for delicious teriyaki tofu with broccoli and rice - naturally vegan.