Quick and easy Category | Climate-Friendly Cooking 🥕

Vegetarian

Chana Masala: Indian Chickpea Curry

A quick and easy recipe for a classic Indian curry. So simple and so delicious!

Jackfruit Tacos Pibil (Cochinita Pibil Vegan)

Fantastic Mexican tacos with achiote sauce - originally made with pork, here as a vegan version with jackfruit or mushrooms.

Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina

Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.

Jamie Oliver's Crispy Korma Salmon with Coconut Rice and Cucumber Pickles

Roasted salmon with Jamie Oliver's Asian korma marinade - with two great, easy side dishes.

Rice Noodles with Creamy Miso Peanut Sauce and Mushrooms

This perfect comfort food is ready in 15 minutes and is simply wonderfully creamy.

Quick Ricotta and Lemon Pasta (One Pot Pasta)

Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.

Provençal Potato Soup with Sun-Dried Tomatoes and Olives

A simple potato soup with a great twist of herbs, tomatoes and olives

Swabian Pancake Soup

The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.

Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs

A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.

Swiss Cheese Fondue

How climate-friendly is the Swiss national dish?

Teriyaki Tofu with Broccoli and Rice

A quick and easy recipe for delicious teriyaki tofu with broccoli and rice - naturally vegan.

Käsewähe - Savory Cheesecake from Switzerland

A classic Swiss recipe for a savory filled tart. Perfect for the cold season

Crispy Zucchini and Orzo Salad with Chimichurri

Greek zucchinis and Argentinian herb sauce - the perfect combination.

Curry Lentil Balls with Salad

Quick and easy curry lentil balls - deep-fried and simply delicious.

Gazpacho

A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!

Ottolenghi's Pasta with Harissa Tomato Sauce, Capers and Olives

A tomato sauce with a twist - a little spicy, a little sour, simply delicious!

Tofu Matar: Curry with Tomatoes, Tofu and Peas

A mild Indian curry with tomato sauce, tofu, and peas.

Yotam Ottolenghi's Soba Noodles with Avocado, Lime, Cardamom and Pistachios

A simple and refreshing recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.

Classic White Asparagus with Creamy Béchamel Sauce, Boiled Potatoes and Salad

This recipe for boiled white asparagus with a béchamel sauce is simply a great recipe and a classic dish in Germany.

Oven-baked Zucchini and Cheese Tater Tots (with Yoghurt Dip and Salad)

These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.

Vegan General Tso Tofu

A quick vegan recipe for tofu and broccoli in a very tasty Asian sauce.

Grisons Pearl Barley Soup - A Heart-Warming Vegetarian Soup from Eastern Switzerland

Traditional Swiss barley soup with vegetables - hearty, warming, and naturally climate-friendly. Ready in 40 minutes with simple ingredients.

Red Lentil Balls with Walnuts (and Side Salad)

These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.

Swabian Soul Food: Lentils with Spätzle (Vegetarian)

Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.

Baked Feta with Tomatoes and Chickpeas

A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.

Bulgur and Red Lentil Soup with Mint

This delicious soup with bulgur, red lentils, and mint is a great blend of comforting warmth, spice, and freshness.

Pasta with Savoy Cabbage-Lemon Cream Sauce

A very simple and very tasty pasta sauce

1001 g CO₂e

- 41% vs. average

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