Chana Masala: Indian Chickpea Curry
A quick and easy recipe for a classic Indian curry. So simple and so delicious!
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A quick and easy recipe for a classic Indian curry. So simple and so delicious!
A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.
A great aromatic curry - even for those who don't really like tofu. vegetarian, easily turned vegan.
Great simple falafel with herbs and spices - served with pita, yoghurt and oriental sauces!
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
A simple potato soup with a great twist of herbs, tomatoes and olives
Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you're halfway there.
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Greek zucchinis and Argentinian herb sauce - the perfect combination.
A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
A mild Indian curry with tomato sauce, tofu, and peas.
The Italian classic made with lentils, spinach and a great crust
A simple recipe for Mediterranean potatoes with homemade aioli
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
A simple and delicious stew that makes for an uncomplicated dinner.
Palak paneer is a classic Indian curry with spinach and fried cheese. Very simple and very tasty.
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.
A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.
An easy and very tasty curry from the oven. Great to take away too!
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi's book Flavour.
A simple and delicious chili recipe - no meat, but with sweet potatoes
A simple recipe for lasagna with minced beef
A simple recipe for spaghetti bolognese with beef