Falafel
Great simple falafel with herbs and spices - served with pita, yoghurt and oriental sauces!
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Great simple falafel with herbs and spices - served with pita, yoghurt and oriental sauces!
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
Greek zucchinis and Argentinian herb sauce - the perfect combination.
The Italian classic made with lentils, spinach and a great crust
This recipe for boiled white asparagus with a béchamel sauce is simply a great recipe and a classic dish in Germany.
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
A quick and easy veggie quiche with beetroot.
Crispy oven-baked tarte flambée topped with mushrooms and onions!
A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.
A simple recipe for lasagna with minced beef
Recipe for schnitzel with potato salad