Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
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Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
Great simple falafel with herbs and spices - served with pita, yoghurt and oriental sauces!
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
A simple and refreshing recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi's book Flavour.