Vegetarian Giouvetsi
A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.
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A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.
The Italian classic made with lentils, spinach and a great crust
A simple recipe for Mediterranean potatoes with homemade aioli
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.
A simple and delicious stew that makes for an uncomplicated dinner.
A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.
A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.
A quick and easy veggie quiche with beetroot.
An easy and very tasty curry from the oven. Great to take away too!
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi's book Flavour.
Crispy oven-baked tarte flambée topped with mushrooms and onions!
A simple recipe for lasagna with minced beef