Basic Recipe

Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you’re halfway there.

Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.

A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!

The Italian classic made with lentils, spinach and a great crust

This recipe for boiled white asparagus with a béchamel sauce is simply a great recipe and a classic dish in Germany.

Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.

A quick and easy veggie quiche with beetroot.