Vegetarian
Chana Masala: Indian Chickpea Curry
A quick and easy recipe for a classic Indian curry. So simple and so delicious!
1792 g CO₂e
+ 25% vs. average coriander
Browse by Ingredient
oven-baked
Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
2212 g CO₂e
+ 55% vs. average 
Asian
Jamie Oliver's Crispy Korma Salmon with Coconut Rice and Cucumber Pickles
Roasted salmon with Jamie Oliver's Asian korma marinade - with two great, easy side dishes.
2798 g CO₂e
+ 96% vs. average 
Asian
Vegan Bánh Mì with Smoked Tofu
A simple and delicious sandwich from Vietnam with pickled carrots, coriander - and smoked tofu instead of pork
789 g CO₂e
- 45% vs. average 
Vegetarian
Falafel
Great simple falafel with herbs and spices - served with pita, yoghurt and oriental sauces!
941 g CO₂e
- 34% vs. average 
Vegetarian
Vegetarian Pide
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
1465 g CO₂e
+ 3% vs. average 
Vegetarian
Crispy Zucchini and Orzo Salad with Chimichurri
Greek zucchinis and Argentinian herb sauce - the perfect combination.
634 g CO₂e
- 56% vs. average 
Vegetarian
Tofu Matar: Curry with Tomatoes, Tofu and Peas
A mild Indian curry with tomato sauce, tofu, and peas.
1656 g CO₂e
+ 16% vs. average 
Vegetarian
Yotam Ottolenghi's Soba Noodles with Avocado, Lime, Cardamom and Pistachios
A simple and refreshing recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.
576 g CO₂e
- 60% vs. average