Quick Ricotta and Lemon Pasta (One Pot Pasta)
Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
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Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you're halfway there.
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
How climate-friendly is the Swiss national dish?
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
The Italian classic made with lentils, spinach and a great crust
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.
A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.
A quick and easy veggie quiche with beetroot.
Crispy oven-baked tarte flambée topped with mushrooms and onions!
A simple recipe for lasagna with minced beef
A simple recipe for spaghetti bolognese with beef