Carrot

A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.

A simple and delicious sandwich from Vietnam with pickled carrots, coriander - and smoked tofu instead of pork

The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.

Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.

Quick and easy curry lentil balls - deep-fried and simply delicious.

The Italian classic made with lentils, spinach and a great crust

Barley soup is a traditional Swiss soup - very simple, but also very tasty. Here is the recipe!

Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.

A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi’s book Flavour.

A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.