Vegetarian Zürcher Geschnetzeltes with Hash Browns (Sliced Meat Zurich Style, without the, you know, Meat)
A simple vegetarian version of the Swiss classic with a delicious sauce and tasty hash browns (rösti) on the side.
Recipes
All recipes at a glance.
On this page you will find all the recipes that have been published so far, sorted by publication date. I hope that you will find some inspiration for what you would like to cook soon as you browse through them.
Maybe the recipe overview by carbon footprint, the recipe overview by category or the recipe overview by ingredient could also be helpful for you.
Vegan Bánh Mì with Smoked Tofu
A simple and delicious sandwich from Vietnam with pickled carrots, coriander - and smoked tofu instead of pork
Quick Ricotta and Lemon Pasta (One Pot Pasta)
Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
Falafel
Great simple falafel with fresh herbs and spices - served with pita, yoghurt and oriental sauces!
Vegetarian Pide
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
Provençal Potato Soup with Sun-Dried Tomatoes and Olives
A simple potato soup with a great twist of herbs, tomatoes and olives
Arancini - Italian Rice Balls
Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you’re halfway there.
Swabian Pancake Soup
The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.
Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
Swiss Cheese Fondue
How climate-friendly is the Swiss national dish?