Vegan

Fantastic Mexican tacos with achiote sauce - originally made with pork, here as a vegan version with jackfruit or mushrooms.

This perfect comfort food is ready in 15 minutes and is simply wonderfully creamy.

A simple and delicious sandwich from Vietnam with pickled carrots, coriander - and smoked tofu instead of pork

Great simple falafel with fresh herbs and spices - served with pita, yoghurt and oriental sauces!

A quick and easy recipe for delicious teriyaki tofu with broccoli and rice - naturally vegan.

A vegetarian goulash recipe in two variations: either classic or Szeged goulash with sauerkraut and sour cream.

Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.

Greek zucchinis and Argentinian herb sauce - the perfect combination.

Quick and easy curry lentil balls - deep-fried and simply delicious.

A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!