Chana Masala: Indian Chickpea Curry
A quick and easy recipe for a classic Indian curry. So simple and so delicious!
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A quick and easy recipe for a classic Indian curry. So simple and so delicious!
Fantastic Mexican tacos with achiote sauce - originally made with pork, here as a vegan version with jackfruit or mushrooms.
This perfect comfort food is ready in 15 minutes and is simply wonderfully creamy.
A simple and delicious sandwich from Vietnam with pickled carrots, coriander - and smoked tofu instead of pork
Great simple falafel with herbs and spices - served with pita, yoghurt and oriental sauces!
A quick and easy recipe for delicious teriyaki tofu with broccoli and rice - naturally vegan.
A vegetarian goulash recipe in two variations: either classic or as Szegediner goulash with sauerkraut and sour cream.
Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.
Greek zucchinis and Argentinian herb sauce - the perfect combination.
Quick and easy curry lentil balls - deep-fried and simply delicious.
A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
A mild Indian curry with tomato sauce, tofu, and peas.
A great, simple Indian recipe, where the spices and lemon give the lentils a real kick!
A simple and refreshing recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.
A simple and delicious stew that makes for an uncomplicated dinner.
A quick vegan recipe for tofu and broccoli in a very tasty Asian sauce.
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
An easy and very tasty curry from the oven. Great to take away too!
This delicious soup with bulgur, red lentils, and mint is a great blend of comforting warmth, spice, and freshness.
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi's book Flavour.
A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.
A simple and delicious chili recipe - no meat, but with sweet potatoes