Vegetarian Giouvetsi
A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.
Mediterranean
Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
Mushroom Shawarma with Tahina Sauce, Tzatziki and Pita
Tastes like meat, but is actually vegan: shawarma with mushrooms!
Falafel
Great simple falafel with fresh herbs and spices - served with pita, yoghurt and oriental sauces!
Vegetarian Pide
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
Provençal Potato Soup with Sun-Dried Tomatoes and Olives
A simple potato soup with a great twist of herbs, tomatoes and olives
Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
Baked Eggplant with Ebly
Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.
Gazpacho
A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!
Ottolenghi's Pasta with Harissa Tomato Sauce, Capers and Olives
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!