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A simple vegetarian version of the Swiss classic with a delicious sauce and tasty hash browns (rösti) on the side.
A simple potato soup with a great twist of herbs, tomatoes and olives
Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you're halfway there.
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
How climate-friendly is the Swiss national dish?
A vegetarian goulash recipe in two variations: either classic or as Szegediner goulash with sauerkraut and sour cream.