Vegetarian
Quick Ricotta and Lemon Pasta (One Pot Pasta)
Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
2608 g CO₂e
+ 15% vs. average pasta
Browse by Ingredient
Quick and easy
Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
974 g CO₂e
- 57% vs. average 
Pasta
Ottolenghi's Pasta with Harissa Tomato Sauce, Capers and Olives
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
1209 g CO₂e
- 47% vs. average 
oven-baked
Vegetarian Lasagne with Lentils
The Italian classic made with lentils, spinach and a great crust
2420 g CO₂e
+ 7% vs. average 
Vegetarian
Ottolenghi's Vegetarian Oven Ragù
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi's book Flavour.
1946 g CO₂e
- 14% vs. average 
Pasta
Pasta with Savoy Cabbage-Lemon Cream Sauce
A very simple and very tasty pasta sauce
1001 g CO₂e
- 56% vs. average 
Meat
Reference Recipe: Lasagna
A simple recipe for lasagna with minced beef
4209 g CO₂e
+ 86% vs. average 
Meat
Reference Recipe: Spaghetti Bolognese
A simple recipe for spaghetti bolognese with beef
3745 g CO₂e
+ 65% vs. average