Vegetarian Giouvetsi
A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.
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A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.
A simple and delicious sandwich from Vietnam with pickled carrots, coriander - and smoked tofu instead of pork
The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
Quick and easy curry lentil balls - deep-fried and simply delicious.
The Italian classic made with lentils, spinach and a great crust
Traditional Swiss barley soup with vegetables - hearty, warming, and naturally climate-friendly. Ready in 40 minutes with simple ingredients.
Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi's book Flavour.
A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.
A simple and delicious chili recipe - no meat, but with sweet potatoes
A simple recipe for lasagna with minced beef
A simple recipe for spaghetti bolognese with beef