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Parsley

Falafel

19.2.2023

Vegetarian Vegan Mediterranean Yotam Ottolenghi Deep-Fried Chickpeas Onion Parsley Coriander Flour Bread Lettuce Cucumber Tomatoes Yoghurt Tahina

Great simple falafel with fresh herbs and spices - served with pita, yoghurt and oriental sauces!

Vegetarian Pide

6.2.2023

Vegetarian From the Oven Mediterranean Turkish Flour Tomatoes Peppers Coriander Yoghurt Parsley

Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!

Swabian Pancake Soup

4.12.2022

Quick and Easy Soup Vegetarian Swabian German Flour Milk Egg Carrot Celery Broth Parsley

The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.

Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs

29.11.2022

Quick and Easy Pasta One Pot Pasta Mediterranean Yotam Ottolenghi Broccoli Pasta Wine Cheese Basil Parsley

A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.

Crispy Zucchini and Orzo Salad with Chimichurri

12.8.2022

Vegetarian Vegan Quick and Easy Greek Orzo Tomatoes Zucchini Coriander Parsley Flour

Greek zucchinis and Argentinian herb sauce - the perfect combination.