Quick Ricotta and Lemon Pasta (One Pot Pasta)
Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
Cheese
Arancini - Italian Rice Balls
Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you’re halfway there.
Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
Swiss Cheese Fondue
How climate-friendly is the Swiss national dish?
Käsewähe - Savory Cheesecake from Switzerland
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Vegetarian Empanadas
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
Ottolenghi's Pasta alla Norma
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
Oven-baked Zucchini and Cheese Tater Tots (with Yoghurt Dip and Salad)
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.
Parmigiana di Melanzane
A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.