Vegetarian Empanadas
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
Vegetarian
Baked Eggplant with Ebly
Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.
Crispy Zucchini and Orzo Salad with Chimichurri
Greek zucchinis and Argentinian herb sauce - the perfect combination.
Curry Lentil Balls with Salad
Quick and easy curry lentil balls - deep-fried and simply delicious.
Gazpacho
A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!
Ottolenghi's Pasta with Harissa Tomato Sauce, Capers and Olives
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
Tofu Matar: Curry with Tomatoes, Tofu and Peas
A mild Indian curry with tomato sauce, tofu, and peas.
Crispy Hasselback Potatoes with Tomato Aioli and a Side Salad
A simple recipe for Mediterranean potatoes with homemade aioli
Lime Dal: Lentil Curry with Lemon and Spices
A great, simple Indian recipe, where the spices and lemon give the lentils a real kick!