Käsewähe - Savory Cheesecake from Switzerland
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Quick and Easy
Crispy Zucchini and Orzo Salad with Chimichurri
Greek zucchinis and Argentinian herb sauce - the perfect combination.
Curry Lentil Balls with Salad
Quick and easy curry lentil balls - deep-fried and simply delicious.
Gazpacho
A quick and easy recipe for gazpacho, the cold Spanish vegetable soup. It only requires 7 ingredients and can be ready in just 15 minutes!
Ottolenghi's Pasta with Harissa Tomato Sauce, Capers and Olives
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
Tofu Matar: Curry with Tomatoes, Tofu and Peas
A mild Indian curry with tomato sauce, tofu, and peas.
Yotam Ottolenghi's Soba Noodles with Avocado, Lime, Cardamom and Pistachios
An extremely simple recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.
Classic White Asparagus with Creamy Béchamel Sauce, Boiled Potatoes and Salad
This recipe for boiled white asparagus with a béchamel sauce is simply a great recipe and a classic dish in Germany.
Oven-baked Zucchini and Cheese Tater Tots (with Yoghurt Dip and Salad)
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.
Vegan General Tso Tofu
A quick vegan recipe for tofu and broccoli in a very tasty Asian sauce.