Vegetarian Giouvetsi
A Greek casserole with baked rice noodles - here as a vegetarian version with lots of vegetables.
From the Oven
Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
Vegetarian Pide
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
Käsewähe - Savory Cheesecake from Switzerland
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Vegetarian Empanadas
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
Baked Eggplant with Ebly
Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.
Crispy Hasselback Potatoes with Tomato Aioli and a Side Salad
A simple recipe for Mediterranean potatoes with homemade aioli
Ottolenghi's Pasta alla Norma
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
Oven-baked Zucchini and Cheese Tater Tots (with Yoghurt Dip and Salad)
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.