Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina
Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.
From the Oven
Vegetarian Pide
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
Käsewähe - Savory Cheesecake from Switzerland
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Vegetarian Empanadas
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
Baked Eggplant with Ebly
Inspired by Ottolenghi: our baked eggplant from the oven is simple and delicious, especially in combination with our fresh yogurt sauce.
Crispy Hasselback Potatoes with Tomato Aioli and a Side Salad
A simple recipe for Mediterranean potatoes with homemade aioli
Ottolenghi's Pasta alla Norma
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
Oven-baked Zucchini and Cheese Tater Tots (with Yoghurt Dip and Salad)
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.
Roast Veg and Chickpea Stew
A simple and tasty stew that makes for an uncomplicated dinner.