Vegetarian Zürcher Geschnetzeltes with Hash Browns (Sliced Meat Zurich Style, without the, you know, Meat)
A simple vegetarian version of the Swiss classic with a delicious sauce and tasty hash browns (rösti) on the side.
Wine
Provençal Potato Soup with Sun-Dried Tomatoes and Olives
A simple potato soup with a great twist of herbs, tomatoes and olives
Arancini - Italian Rice Balls
Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you’re halfway there.
Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs
A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.
Swiss Cheese Fondue
How climate-friendly is the Swiss national dish?
Vegetarian Goulash (in Two Variations)
A vegetarian goulash recipe in two variations: either classic or Szeged goulash with sauerkraut and sour cream.