Tofu Matar: Curry with Tomatoes, Tofu and Peas
A mild Indian curry with tomato sauce, tofu, and peas.
Tomatoes
Ottolenghi's Pasta alla Norma
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
Roast Veg and Chickpea Stew
A simple and tasty stew that makes for an uncomplicated dinner.
Roopa Gulati's Palak Paneer: Curry with Spinach and Indian Cheese
Palak paneer is a classic Indian curry with spinach and fried cheese. Very simple and very tasty.
Red Lentil Balls with Walnuts (and Side Salad)
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
Parmigiana di Melanzane
A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.
Baked Feta with Tomatoes and Chickpeas
A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.
Sweet Potato Curry with Lentils, Tomatoes and Coconut Milk
An easy and very tasty curry from the oven. Great to take away too!
Ottolenghi's Vegetarian Oven Ragù
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi’s book Flavour.