Wagamama Firecracker Ramen inspired by AlfieCooks
Ramen is the perfect soul food: a steaming bowl of spicy broth with various toppings.
Egg
Arancini - Italian Rice Balls
Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you’re halfway there.
Swabian Pancake Soup
The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.
Käsewähe - Savory Cheesecake from Switzerland
A classic Swiss recipe for a savory filled tart. Perfect for the cold season
Vegetarian Empanadas
Empanadas are simple pastries from Latin America - here a vegetarian version with a filling of beans, carrots, peppers, corn and cheese.
Crispy Hasselback Potatoes with Tomato Aioli and a Side Salad
A simple recipe for Mediterranean potatoes with homemade aioli
Oven-baked Zucchini and Cheese Tater Tots (with Yoghurt Dip and Salad)
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.
Swabian Soul Food: Lentils with Spätzle (Vegetarian)
Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.
Beetroot Quiche (with a Side Salad)
A quick and easy veggie quiche with beetroot.
Reference Recipe: Wiener Schnitzel with Potato Salad
A classic recipe for schnitzel with potato salad