Grisons Pearl Barley Soup - A Heart-Warming Vegetarian Soup from Eastern Switzerland
Barley soup is a traditional Swiss soup - very simple, but also very tasty. Here is the recipe!
Recipes
All recipes at a glance.
On this page you will find all the recipes that have been published so far, sorted by publication date. I hope that you will find some inspiration for what you would like to cook soon as you browse through them.
Maybe the recipe overview by carbon footprint, the recipe overview by category or the recipe overview by ingredient could also be helpful for you.
Red Lentil Balls with Walnuts (and Side Salad)
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
Parmigiana di Melanzane
A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.
Swabian Soul Food: Lentils with Spätzle (Vegetarian)
Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.
Baked Feta with Tomatoes and Chickpeas
A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.
Beetroot Quiche (with a Side Salad)
A quick and easy veggie quiche with beetroot.
Sweet Potato Curry with Lentils, Tomatoes and Coconut Milk
An easy and very tasty curry from the oven. Great to take away too!
Bulgur and Red Lentil Soup with Mint
This delicious soup with bulgur, red lentils, and mint is a great blend of comforting warmth, spice, and freshness.
Ottolenghi's Vegetarian Oven Ragù
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi’s book Flavour.
Tarte Flambée with Mushrooms
Crispy oven-baked tarte flambée topped with mushrooms and onions!