Swabian Soul Food: Lentils with Spätzle (Vegetarian)
Lentils with Spätzle are a Swabian classic - here in a vegetarian version, but still with veggie sausages.
Vegetarian
Baked Feta with Tomatoes and Chickpeas
A twist on the viral TikTok hit, with chickpeas instead of pasta. Super easy to prepare and in half an hour you have a great meal out of the oven.
Beetroot Quiche (with a Side Salad)
A quick and easy veggie quiche with beetroot.
Sweet Potato Curry with Lentils, Tomatoes and Coconut Milk
An easy and very tasty curry from the oven. Great to take away too!
Bulgur and Red Lentil Soup with Mint
This delicious soup with bulgur, red lentils, and mint is a great blend of comforting warmth, spice, and freshness.
Ottolenghi's Vegetarian Oven Ragù
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi’s book Flavour.
Tarte Flambée with Mushrooms
Crispy oven-baked tarte flambée topped with mushrooms and onions!
Vegetarian Baos - Steamed Asian Dumplings (in two variations)
A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.
Pasta with Savoy Cabbage-Lemon Cream Sauce
A very simple and very tasty pasta sauce
Sweet Potato Chili with Black Beans
A simple and delicious chili recipe - no meat, but with sweet potatoes