Yotam Ottolenghi's Soba Noodles with Avocado, Lime, Cardamom and Pistachios
An extremely simple recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.
Vegetarian
Ottolenghi's Pasta alla Norma
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
Classic White Asparagus with Creamy Béchamel Sauce, Boiled Potatoes and Salad
This recipe for boiled white asparagus with a béchamel sauce is simply a great recipe and a classic dish in Germany.
Oven-baked Zucchini and Cheese Tater Tots (with Yoghurt Dip and Salad)
These zucchini rolls come out of the oven quickly and easily and taste simply wonderful.
Roast Veg and Chickpea Stew
A simple and tasty stew that makes for an uncomplicated dinner.
Vegan General Tso Tofu
A quick vegan recipe for tofu and broccoli in a very tasty Asian sauce.
Roopa Gulati's Palak Paneer: Curry with Spinach and Indian Cheese
Palak paneer is a classic Indian curry with spinach and fried cheese. Very simple and very tasty.
Grisons Pearl Barley Soup - A Heart-Warming Vegetarian Soup from Eastern Switzerland
Barley soup is a traditional Swiss soup - very simple, but also very tasty. Here is the recipe!
Red Lentil Balls with Walnuts (and Side Salad)
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
Parmigiana di Melanzane
A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.