Quick Ricotta and Lemon Pasta (One Pot Pasta)
Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.
Vegetarian
Falafel
Great simple falafel with fresh herbs and spices - served with pita, yoghurt and oriental sauces!
Vegetarian Pide
Oven-baked yeast dough with a hearty topping and served with a yoghurt sauce. This Turkish recipe is simply delicious!
Provençal Potato Soup with Sun-Dried Tomatoes and Olives
A simple potato soup with a great twist of herbs, tomatoes and olives
Arancini - Italian Rice Balls
Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you’re halfway there.
Swabian Pancake Soup
The Swabian classic for using up pancake leftovers - simple, delicious and on the table in no time at all.
Swiss Cheese Fondue
How climate-friendly is the Swiss national dish?
Teriyaki Tofu with Broccoli and Rice
A quick and easy recipe for delicious teriyaki tofu with broccoli and rice - naturally vegan.
Vegetarian Goulash (in Two Variations)
A vegetarian goulash recipe in two variations: either classic or Szeged goulash with sauerkraut and sour cream.
Käsewähe - Savory Cheesecake from Switzerland
A classic Swiss recipe for a savory filled tart. Perfect for the cold season