Ottolenghi's Vegetarian Oven Ragù
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi’s book Flavour.
Vegan
Vegetarian Baos - Steamed Asian Dumplings (in two variations)
A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.
Sweet Potato Chili with Black Beans
A simple and delicious chili recipe - no meat, but with sweet potatoes