Ottolenghi's Pasta with Harissa Tomato Sauce, Capers and Olives
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
Vegan
Tofu Matar: Curry with Tomatoes, Tofu and Peas
A mild Indian curry with tomato sauce, tofu, and peas.
Lime Dal: Lentil Curry with Lemon and Spices
A great, simple Indian recipe, where the spices and lemon give the lentils a real kick!
Yotam Ottolenghi's Soba Noodles with Avocado, Lime, Cardamom and Pistachios
An extremely simple recipe from Yotam Ottolenghi that makes the perfect dinner, especially on hot days.
Roast Veg and Chickpea Stew
A simple and tasty stew that makes for an uncomplicated dinner.
Vegan General Tso Tofu
A quick vegan recipe for tofu and broccoli in a very tasty Asian sauce.
Red Lentil Balls with Walnuts (and Side Salad)
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
Sweet Potato Curry with Lentils, Tomatoes and Coconut Milk
An easy and very tasty curry from the oven. Great to take away too!
Bulgur and Red Lentil Soup with Mint
This delicious soup with bulgur, red lentils, and mint is a great blend of comforting warmth, spice, and freshness.
Ottolenghi's Vegetarian Oven Ragù
A great vegetarian oven ragù with mushrooms, lentils, and pearl barley, based on the recipe in Yotam Ottolenghi’s book Flavour.