Italian

Probably the easiest and quickest pasta in the world - with a light, velvety ricotta sauce and fresh lemons.

Arancini are a classic of Italian cuisine and the perfect leftovers: If you have some risotto from the day before, you’re halfway there.

The Italian classic made with lentils, spinach and a great crust

A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.

A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.